Agricultural and Biological Research

Estimation of pesticide residues in the blood of people, Kalasin Province, Thailand

Theeranat Suwanaruang*

The level of pesticide poisoning in the blood A screening method with a cholinesterase test paper was used. Which is normally used by the public health surveillance and risk screening of people? This reflects exposure to carbamate and organophosphate pesticides. If exposed to a lot of chemicals the amount of cholinesterase is reduced. The objective of this research was to survey and interview public health volunteers by examining pesticide residues in the blood of the sample population, Nua District, Kalasin Province in a population of 173 people, level 1 there were no residues found, 50 people (28.90%), level 2 the 23 people were at risk (13.29%) and level 3 found that 100 people had residues (57.80%). The residual insects in the blood would have an effect to consumer groups as well, including agricultural chemicals. In addition to contaminating plants, vegetables, and fruits it also accumulates in the environment. This research made recommendations to the public and public health volunteers educated about the prevention consumption of food that should be washed thoroughly with water. What kind of consumption do you choose? Chemical injections should be completely protected. Turn to use biological agents instead. The sound group that was detected will lead these individuals to change their behavior to take herbal medicine, including eating organic food, use of chemical pesticides. There is also a need for agriculture because there are many weeds body care. They will wear closed clothing such as long pants and long sleeves; wear protective equipment, masks, gloves, hats, face shields or goggles. Refrain from eating food, drinking water while mixing chemicals or spraying and after finishing chemicals. It will clean the body with clean water etc., which uses chemicals. Preventing and eliminating pests is still a necessary method. But reduce the concentration including reducing the amount of pesticide use to conserve the environment to be in good condition in the future.

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