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AGBIR
An International Journal

Agricultural and Biological Research

ISSN - 0970-1907
RNI # 24/103/2012-R1
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Fardus M Bokhari

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  •    

Microbial contaminants and risk factors involved in the contamination of different types of cheese samples

Department of Botany and Microbiology, Kafr El Sheikh University, Sakha Road, Egypt

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