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AGBIR
An International Journal

Agricultural and Biological Research

ISSN - 0970-1907
RNI # 24/103/2012-R1
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Shawna Lemke

Author
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Composition of a low erucic acid, low fiber field pennycress (Thlaspi arvense L) grain referred to as CoverCressTM developed through breeding and gene editing

Department of Nutrition Education and Food Packing, Institute of Dairy Research, SLL Consulting and Services, LLC, Saint Louis, Missouri, United States

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